Food photography

Food photography have evolved in the last few
years and it has become an art in its own. It is not
just shooting food in a plate, it has many sides,
styling, lighting, skills. In this workshop you are
going to enter the world of food photography and how it takes to be a food photographer.

COURSE OUTLINE:

Day 1

Food photography history and trends

Image usage and pricing

Shooting food

Food styling by the instructor 

Lighting for food photography

Day 2

Practical work on a various sets of dishes and on two sets of lighting, one with available light, and one with strobes in the studio.( Location to be announced later).

Day 3

Practical retouching/editing work on the pictures taken on day 2 by professional food editor (by Ahmed Ammar).

Wrapping up on the past days and brief summarizing. This workshop includes the market’s best food retoucher Ahmed Ammar. 

ABOUT THE INSTRUCTOR:

Yehia A. El Alaily (b. 1972 – Uk) is a freelance food & travel photographer working closely with both local & international clients _ such as, Four seasons Hotels, Nestle, Americana, Hardees Arabia, Starwood Hotels, Emaar, Johns Hopkins University Press & El Beit Magazine.